Wusthof Amici Santoku with Hollow Edge 17cm

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.Inspired by memories of family and friends gathering al fresco in the countryside, WÜSTHOF Amici celebrates a simpler life. It is a life connected to nature, love of good food, and affection for all we invite to the table. The sculpted forged blade is paired with a uniquely variegated olive wood handle — no two are the same. Amici brings together a gracious Mediterranean lifestyle and old-world craftsmanship, creating a soulful reminder to cherish life‘s precious moments.