Wusthof

Wusthof Classic Ikon Bread knife. Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.

The stainless steel Wusthof kitchen scissors cut through a variety of items, such as thicker fish bones, herbs (e.g. chives), packaging, kitchen paper or string.

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...