Wusthof

The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.

The stainless steel Wusthof kitchen scissors cut through a variety of items, such as thicker fish bones, herbs (e.g. chives), packaging, kitchen paper or string.

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÃœSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...