All-purposes Tojiro Zen Black Chef's knife 24cm for cutting meat and fish, chopping vegetables, herbs as well as peeling and crushing garlic.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel;
• Handle made of chestnut wood (fire treated surface) with collar in polypropylene resin;
• Made in Japan.
NOTES: Knives with wooden handles cannot be washed in the dishwasher. Wash by hand only; This knife requires special care of use and maintenance - blade and handle conservation, whetstone sharpening, etc.