Tojiro Shirogami Deba knife 21cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry.
• Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.;
• Shirogami steel blade with outer layer in soft iron;
• Single bevel for right-handed;
• Handle made of magnolia with collar in resin;
• Made in Japan.
NOTES: Knives with wooden handles cannot be washed in the dishwasher. Wash by hand only; This knife requires special care of use and maintenance - blade and handle conservation, whetstone sharpening, etc.