The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier...

Braised rabbit in a cider and mustard sauce or a delicious beef and ale pie, all can be cooked perfectly in our new compact Oval 27cm Casserole. Cast iron distributes heat gently and evenly and retains heat well- perfect for oven-to-table cooking and serving. Inspired by Le Creuset’s new Cast Iron range, the casserole features new easy-clean enamel and a...

Braised rabbit in a cider and mustard sauce or a delicious beef and ale pie, all can be cooked perfectly in our new compact Oval 31cm Casserole. Cast iron distributes heat gently and evenly and retains heat well- perfect for oven-to-table cooking and serving. Inspired by Le Creuset’s new Cast Iron range, the casserole features new easy-clean enamel and a...