Paring knives

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired...

Peeling an apple becomes a simple pleasure with the small peeling knife from Global. The knife is very light and feels good in the hand. The small hollows in the handle allow an optimal grip. A knife that you will enjoy for many years. Aside from peeling an apple, the Global GSF 15 is also perfect for smaller cuts. The blade is constructed of a single...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.Inspired by memories of family and friends gathering al fresco in...