Brands

Wusthof Bread Knife with Precision Double Serrated Edg. Bread knife with new precision double serrated edge: Longer-lasting performance and sharpness of serrated edge. Less pressure is required for cutting. Secure application of the knife to the object to be cut. A smooth cut is ensured, there is no ripping or tearing.

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...

The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.