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Japanese SANTOKU knife Miyabi 4000FC - Mimocook
  • -10%
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3813

Japanese SANTOKU knife Miyabi 4000FC

€136.89 €152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
  • -10%
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3815

Japanese SUJIHIKI knife Miyabi 4000FC

€149.04 €165.60
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Wusthof Classic tomato knife - Mimocook
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4136

Wusthof Classic tomato knife

€89.00
Wusthof Classic tomato knife. The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for serving. With serrated edge. Quality - Made in Germany Solingen.
Wusthof CLASSIC Bread knife 23 cm - Mimocook
Shipping 10 to 15 days
Bread knives
Wusthof
Wusthof
15.4138

Wusthof Classic Bread knife 23 cm

€109.00
Wusthof CLASSIC Bread knife 23 cm . The bread knife is one of the key items in every kitchen Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Wusthof Bread Knife with Precision Double Serrated Edg - Mimocook Wusthof Bread Knife with Precision Double Serrated Edg - Mimocook 2
Shipping 10 to 15 days
Bread knives
Wusthof
Wusthof
15.4140

Wusthof Bread Knife with Precision Double Serrated Edg

€109.00
Wusthof Bread Knife with Precision Double Serrated Edg. Bread knife with new precision double serrated edge: Longer-lasting performance and sharpness of serrated edge. Less pressure is required for cutting. Secure application of the knife to the object to be cut. A smooth cut is ensured, there is no ripping or tearing.
Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4205

Wusthof Ikon Creme Santoku 17cm

€149.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
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