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Wusthof 14 cm Traditional Cheese Knife - Mimocook Wusthof 14 cm Traditional Cheese Knife - Mimocook 2
  • -25%
Shipping 10 to 15 days
Cheese Knives
Wusthof
Wusthof
15.4144

Wusthof 14 cm Traditional Cheese Knife

Stainless steel
€81.75 €109.00
Wusthof 14 cm Traditional Cheese Knife. The knife for hard cheeses; features a forked tip to make serving more convenient. The sharp blade allows exact portioning.
Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3807

Japanese GYUTOH knife Miyabi 7000D

€197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3808

Japanese SANTOKU knife Miyabi 7000D

€197.10
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3809

Japanese KUDAMONO knife Miyabi 4000FC

€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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Japanese SHOTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3810

Japanese SHOTOH knife Miyabi 4000FC

€134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
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Japanese SANTOKU knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3813

Japanese SANTOKU knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC SANTOKU, or Japanese chef’s knife, with an 18cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook Japanese SUJIHIKI knife Miyabi 4000FC - Mimocook 2
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3815

Japanese SUJIHIKI knife Miyabi 4000FC

€165.60
The blade of MIYABI 4000FC SUJIHIKI or Japanese slicing knife, with a 24cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Wusthof Trident Classic Turner Parer Knife - Mimocook Wusthof Trident Classic Turner Parer Knife - Mimocook 2
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4129

Wusthof Trident Classic Turner Parer Knife

Stainless steel
€69.00
Wusthof Trident Classic Turner Parer Knife 7cm. This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Quality - Made in Germany Solingen.
Wusthof Classic 9 cm Paring Knife - Mimocook Wusthof Classic 9 cm Paring Knife - Mimocook 2
Shipping 10 to 15 days
Paring knives
Wusthof
Wusthof
15.4132

Wusthof Classic 9 cm Paring Knife

Stainless steel
€69.00
Wusthof Classic 9 cm Paring Knife. The most versatile paring knife; for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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