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Japanese knives

Wusthof Performer 17cm Santoku Knife Wusthof Performer 17cm Santoku Knife 2
In stock
Japanese knives
Wusthof
Wusthof
15.4731

Wusthof Performer 17cm Santoku Knife

€270.00
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh...
Faca Sushi GS-82 14,5cm Global - Mimocook
  • New
In stock
Japanese knives
Global
Global
57.5006

Global GS-82 Sushi fish knife

Stainless steel
€84.00
This Global knife has a 14.5 blade that tapers into a point. This gives you good maneuverability when cutting with this knife. The pointed tip provides great precision while cutting. Ideal for preparing sushi and fish.     Sushi knife - Fish knife   Blade 14.5 cm.   Steel Type: Patented CROMOVA 18 stainless steel
Wusthof 17 cm Santoku Knife - Mimocook
In stock
Japanese knives
Wusthof
Wusthof
15.4147

Wusthof 17 cm Santoku Knife

Stainless steel
€119.00
Wusthof 17 cm Santoku Knife. The knife with the Japanese style blade, perfect for both Asian and Western cuisine; the hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade.
Faca Santoku 17cm Gourmet Wusthof - Mimocook Faca Santoku 17cm Gourmet Wusthof - Mimocook 2
In stock
Japanese knives
Wusthof
Wusthof
15.4677

Wusthof Gourmet santoku 17 cm

Stainless steel
€79.90
With this Wusthof Gourmet Santoky knife with dimples 17 cm you will have the perfect knife close for the more detailed tasks in the kitchen. Specifically developed to prepare Sushi and Sashimi but can do so much more. Finely cutting herbs or vegetables will, for instance, also be a piece of cake. Because the blade is enhanced with dimples little air...
Wusthof Classic Ikon Santoku 17cm - Mimocook Wusthof Classic Ikon Santoku 17cm - Mimocook 2
  • -25%
In stock
Japanese knives
Wusthof
Wusthof
15.4174

Wusthof Classic Ikon Santoku 17cm

Black
€111.75 €149.00
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
  • -10%
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€274.59 €305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Faca Nakiri 17cm Tojiro Zen Black - Mimocook Faca Nakiri 17cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4691

Tojiro Zen Black Nakiri knife 17cm

Black
€202.08
Tojiro Zen Black Nakiri knife 17cm with a wide blade, used to peel and cut vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;• Double bevel; •...
Global G-4 Oriental Cooks Knife - Mimocook Global G-4 Oriental Cooks Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global
Global
57.4347

Global G-4 Oriental Cooks Knife 18cm

Stainless steel
€115.50
A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives...
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Global G-83 Oriental Cooks Knife - Mimocook Global G-83 Oriental Cooks Knife - Mimocook 2
Temporarily out of stock
Japanese knives
Global
Global
57.4349

Global G-83 Oriental Cooks Knife 18cm

Stainless steel
€131.25
The Global G-83 is an oriental chef's knife with the well-known Global design. The blade is made from Global patented Chromova 18 stainless steel that is ice-hardened to a Rockwell hardness of about 56-58 HRC. From the handle to the tip, the height of the G-83 slowly decreases. The slight curvature in the cut promotes a smooth cutting movement. The knife...
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Global G-46 Santoku Knife 18cm - Mimocook Global G-46 Santoku Knife 18cm - Mimocook 2
Temporarily out of stock
Japanese knives
Global
Global
57.4455

Global G-46 Santoku Knife 18cm

Stainless steel
€115.50
Santoku knife with hollow ground/granton edge. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.Perfectly balanced knives provide optimal control.The blade is made of the finest...
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Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
  • -10%
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3784

Japanese SUJIHIKI knife Miyabi 5000MCD67

€363.69 €404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
Faca para Vegetais 7cm Tojiro Zen Black - Mimocook Faca para Vegetais 7cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4681

Tojiro Zen Black Peeling Knife 7cm

Black
€106.24
Tojiro Zen Black Peeling Knife 7cm with a bird beak shape for peeling and decorating vegetables and fruits. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion coating;•...
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