Japanese knives

Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3800

Japanese NAKIRI knife Miyabi 5000FCD

€224.10
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3801

Japanese SANTOKU knife Miyabi 5000FCD

€224.10
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese SUJIHIKI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3803

Japanese SUJIHIKI knife Miyabi 5000FCD

€224.10
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced...
Japanese KUDAMONO knife Miyabi 7000D - Mimocook Japanese KUDAMONO knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3804

Japanese KUDAMONO knife Miyabi 7000D

€116.10
The Kudamono from the Miyabi 7000D series is a useful, high-quality addition to your kitchen, one which wins over hobby chefs and professional restaurateurs alike with its quality and range of uses. Aesthetics play a very big role in Japanese cuisine, which begins right with the selection of utensils. In the kitchen, Japanese chefs are just as demanding...
Japanese CHUTOH knife Miyabi 7000D - Mimocook Japanese CHUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3806

Japanese CHUTOH knife Miyabi 7000D

€152.10
In the Japanese world of cooking, chefs place very high demands on their knives. The knives must not only be perfect in terms of sharpness but the design must also be just right. The CHUTOH from Miyabi meets these requirements. You can use it to prepare very good Japanese or other Asian dishes. However, it is also suited for European cuisine due to its...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese GYUTOH knife Miyabi 7000D - Mimocook Japanese GYUTOH knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3807

Japanese GYUTOH knife Miyabi 7000D

€197.10
Japanese chefs place high demands on their knives: each cut must be effortless, and so their knives have to be exceptionally sharp and robust. They also need to make a striking visual impact. If you are looking for a knife that meets these criteria, the Miyabi GYUTOH knife is the one for you. Aesthetics play a very big role in Japanese cuisine, which...
Japanese SANTOKU knife Miyabi 7000D - Mimocook Japanese SANTOKU knife Miyabi 7000D - Mimocook 2
Shipping 15 to 30 days
Miyabi 7000D
Miyabi
Miyabi
47.3808

Japanese SANTOKU knife Miyabi 7000D

€197.10
The aesthetic appeal and high quality of the Miyabi 7000D Santoku knife has impressed professional chefs and ambitious amateur cooks alike. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are over functionality. They prefer masterful cutting utensils that combine beauty with superior sharpness. ZWILLING.com has...
Japanese KUDAMONO knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3809

Japanese KUDAMONO knife Miyabi 4000FC

€125.10
The blade of MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
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Japanese SHOTOH knife Miyabi 4000FC - Mimocook
Shipping 15 to 30 days
Miyabi 4000FC
Miyabi
Miyabi
47.3810

Japanese SHOTOH knife Miyabi 4000FC

€134.10
The blade of MIYABI 4000FC SHOTOH, or Japanese compact chef’s knife, with 14cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for...
Japanese GYUTOH knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3811

Japanese GYUTOH knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC GYUTOH, or Japanese chef’s knife, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness of 61 for durability and...
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Japanese NAKIRI knife Miyabi 4000FC - Mimocook
Temporarily out of stock
Miyabi 4000FC
Miyabi
Miyabi
47.3812

Japanese NAKIRI knife Miyabi 4000FC

€152.10
The blade of MIYABI 4000FC NAKIRI, or Japanese vegetable knife, with a straight, 17cm blade, is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. Experience the beauty of sharpness with the MIYABI 4000FC series. - Fine carbide 61 steel blade construction for a sharp, hard blade. - Rockwell hardness...
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