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Japanese knives

Faca Yanagi-Sashimi 21cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4712

Tojiro Shirogami Yanagi-Sashimi knife 21cm

Wood
€124.18
Tojiro Shirogami Yanagi-Sashimi knife 21cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
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Faca Yanagi-Sashimi 24cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4713

Tojiro Shirogami Yanagi-Sashimi knife 24cm

Wood
€169.96
Tojiro Shirogami Yanagi-Sashimi knife 24cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
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Faca Yanagi-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4714

Tojiro Shirogami Yanagi-Sashimi knife 27cm

Wood
€217.18
Tojiro Shirogami Yanagi-Sashimi knife 27cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 30cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4715

Tojiro Shirogami Yanagi-Sashimi knife 30cm

Wood
€302.17
Tojiro Shirogami Yanagi-Sashimi knife 30cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Tako-Sashimi 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4716

Tojiro Shirogami Tako-Sashimi knife 24cm

Wood
€163.81
Tojiro Shirogami Tako-Sashimi knife 24cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

Wood
€204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Japanese SANTOKU knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3782

Japanese SANTOKU knife Miyabi 5000MCD67

€404.10
The Japanese SANTOKU knife from MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance. - 66 HRC hardness for exceptional sharpness...
Faca Santoku 17cm Wusthof Classic Colour - Mimocook Faca Santoku 17cm Wusthof Classic Colour - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4902

Wusthof Classic Colour Santoku with Hollow Edge 17cm

Pink Himalayan Salt Coral Peach Purple Yam Tasty Sumac Velvet Oyster
€119.00
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WÜSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents...
Faca Santoku 17cm Amici Wusthof - Mimocook Faca Santoku 17cm Amici Wusthof - Mimocook 2
Shipping 10 to 15 days
Cutlery
Wusthof
Wusthof
15.4943

Wusthof Amici Santoku with Hollow Edge 17cm

€230.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Wusthof Classic Asian Utility Knife 12cm Wusthof Classic Asian Utility Knife 12cm 2
Shipping 10-15 working days
Japanese knives
Wusthof
Wusthof
15.4963

Wusthof Classic Asian Utility Knife 12cm

€49.00
The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal...
Faca de Fatiar 21cm Tojiro Zen Black - Mimocook Faca de Fatiar 21cm Tojiro Zen Black - Mimocook 2
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4692

Tojiro Zen Black Slicing knife 21cm

Black
€202.08
This Tojiro Zen Black Slicing knife 21cm have a long, thin and flexible blade with either a round or pointed tip. It's used to cut thinner slices of roast, fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in...
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Wusthof Classic Ikon Creme Chinese cook's knife - Mimocook
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4322

Wusthof Classic Ikon Chinese cook's knife

Black
€229.00
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Japanese GYUTOH knife Miyabi 5000MCD - Mimocook Japanese GYUTOH knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3787

Japanese GYUTOH knife Miyabi 5000MCD

€386.10
The chef knife or also known as GYUTOH from Miyabi 5000MCD is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the...
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Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4205

Wusthof Ikon Creme Santoku 17cm

Cream
€149.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Japanese NAKIRI knife Miyabi 5000MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3788

Japanese NAKIRI knife Miyabi 5000MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese SANTOKU knife Miyabi 5000MCD - Mimocook Japanese SANTOKU knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3789

Japanese SANTOKU knife Miyabi 5000MCD

€386.10
From the blade to the handle, this Miyabi Santoku knife from the 5000MCD series is unique. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where...
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Japanese ROCKING SANTOKU knife Miyabi 5000 MCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3790

Japanese ROCKING SANTOKU knife Miyabi 5000 MCD

€386.10
Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen, Japanese chefs are just as demanding where aesthetics are concerned as they are with functionality. The MIYABI 5000MCD series of knives...
Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese SHOTOH knife Miyabi 6000MCT - Mimocook Japanese SHOTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3793

Japanese SHOTOH knife Miyabi 6000MCT

€152.10
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features...
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3794

Japanese GYUTOH knife Miyabi 6000MCT

€206.10
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3795

Japanese SANTOKU knife Miyabi 6000MCT

€251.10
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3797

Japanese SUJIHIKI knife Miyabi 6000MCT

€260.10
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook Japanese SHOTOH knife Miyabi 5000FCD - Mimocook 2
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3798

Japanese SHOTOH knife Miyabi 5000FCD

€152.10
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
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Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
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