Japanese knives

Wusthof Classic Ikon Santoku 17cm - Mimocook Wusthof Classic Ikon Santoku 17cm - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4174

Wusthof Classic Ikon Santoku 17cm

Black
€149.00
The Wusthof Classic Ikon Santoku knife forged steel blade is the perfect mix of east and west. Taking influence from the beautiful Japanese Santoku style but combined with German precision and quality,this knife posses a razor sharp cutting edge and retains its sharpness for longer than many of its peers with a 58 Rockwell rating.
Wusthof Ikon Creme Santoku - Mimocook Wusthof Ikon Creme Santoku - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4205

Wusthof Ikon Creme Santoku 17cm

Cream
€149.00
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Wusthof Classic Ikon Creme Chinese cook's knife - Mimocook
Shipping 10 to 15 days
Japanese knives
Wusthof
Wusthof
15.4322

Wusthof Classic Ikon Chinese cook's knife

Black
€229.00
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional...
Faca Santoku 17cm Amici Wusthof - Mimocook Faca Santoku 17cm Amici Wusthof - Mimocook 2
Shipping 10 to 15 days
Cutlery
Wusthof
Wusthof
15.4943

Wusthof Amici Santoku with Hollow Edge 17cm

€230.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now...
Faca Tako-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4717

Tojiro Shirogami Tako-Sashimi knife 27cm

Wood
€204.75
Tojiro Shirogami Tako-Sashimi knife 27cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Faca Tako-Sashimi 24cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4716

Tojiro Shirogami Tako-Sashimi knife 24cm

Wood
€163.81
Tojiro Shirogami Tako-Sashimi knife 24cm is a knife with narrow rectangular blade shape, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; •...
Faca Yanagi-Sashimi 30cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4715

Tojiro Shirogami Yanagi-Sashimi knife 30cm

Wood
€302.17
Tojiro Shirogami Yanagi-Sashimi knife 30cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 27cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4714

Tojiro Shirogami Yanagi-Sashimi knife 27cm

Wood
€217.18
Tojiro Shirogami Yanagi-Sashimi knife 27cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
Faca Yanagi-Sashimi 24cm Shirogami Tojiro - Mimocook
Temporarily out of stock
Japanese knives
Tojiro
Tojiro
13.4713

Tojiro Shirogami Yanagi-Sashimi knife 24cm

Wood
€169.96
Tojiro Shirogami Yanagi-Sashimi knife 24cm is a knife with narrow pointed blade, suitable for cutting and slicing most of the fish and preparing sushi and sashimi. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel...
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Tojiro Zen Black Paring Knife 9cm - Mimocook Tojiro Zen Black Paring Knife 9cm - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4684

Tojiro Zen Black Paring Knife 9cm

Black
€106.24
Tojiro Zen Black Paring Knife 9cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
Faca Deba 21cm Shirogami Tojiro - Mimocook
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4710

Tojiro Shirogami Deba knife 21cm

Wood
€406.05
Tojiro Shirogami Deba knife 21cm is a heavy knife with a thick blade, used for cutting, filleting and removing the fish head. May also be used to cut poultry. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Shirogami steel blade with outer layer in soft iron; • Single bevel for...
Faca para Legumes 13cm Tojiro Zen Black - Mimocook Faca para Legumes 13cm Tojiro Zen Black - Mimocook 2
Shipping 10 to 15 days
Japanese knives
Tojiro
Tojiro
13.4685

Tojiro Zen Black Paring Knife 13cm

Black
€127.49
Tojiro Zen Black Paring Knife 13cm with a pointed tip blade for paring, cutting and decorating fruits and vegetables. • Japanese knives series, suitable for preparation of oriental traditional meals, such as sushi, sashimi, ramen, etc.; • Cobalt alloy steel (VG10) blade, with outer layers in 13-chrome stainless steel. Oxide black chemical conversion...
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