Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry... Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L, easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures. Lids with "¼ turn" locking for quick and easy assembly. Compatible de Buyer polycarbonate nozzles, interchangeable. Supplied with 2 nozzles: 1 smooth and 1 fluted. Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.
Supplied with special shortbread biscuits kit, composed of 2 plain lids, a special lid (disc holder) and 13 removable decor discs for making various and original shortbreads, and choux pastry.
Supplied with 2 nozzles: 1 smooth and 1 fluted. Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable.
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