Cutlery

MIMOCOOK presents its range of essential cutlery items in your kitchen. We have several cutters, graters, mincers, peelers, mills, knife blocks, etc. Easy to use, clean and tidy tools.

Japanese Bread knife Miyabi 5000MCD - Mimocook Japanese Bread knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3791

Japanese Bread knife Miyabi 5000MCD

€386.10
The MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook Japanese SUJIHIKI knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3792

Japanese SUJIHIKI knife Miyabi 5000MCD

€386.10
The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese slicing knife with a hand-forged blade made of 100 layers of different types of steel. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In...
Japanese GYUTOH knife Miyabi 6000MCT - Mimocook Japanese GYUTOH knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3794

Japanese GYUTOH knife Miyabi 6000MCT

€206.10
The MIYABI 6000MCT GYUTOH knife is ideal for cutting and chopping meat and fish. Its pointed end is perfect for a variety of tasks, including the removal of bones from fish and meat. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress...
Japanese SHOTOH knife Miyabi 5000MCD - Mimocook Japanese SHOTOH knife Miyabi 5000MCD - Mimocook 2
Temporarily out of stock
Miyabi 5000MCD
Miyabi
Miyabi
47.3785

Japanese SHOTOH knife Miyabi 5000MCD

€242.10
The SHOTOH from Miyabi 5000MCD is a small, yet fine, unique cutting utensil. This extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit or vegetables. Aesthetics have played a key role in Japanese cuisine since time immemorial. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as...
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Japanese SANTOKU knife Miyabi 6000MCT - Mimocook Japanese SANTOKU knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3795

Japanese SANTOKU knife Miyabi 6000MCT

€251.10
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks...
Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook Japanese SUJIHIKI knife Miyabi 6000MCT - Mimocook 2
Shipping 15 to 30 days
Miyabi 6000MCT
Miyabi
Miyabi
47.3797

Japanese SUJIHIKI knife Miyabi 6000MCT

€260.10
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. Aesthetics and functionality go hand in hand with good design. The knives in the MIYABI 6000MCT range look incomparably good – and their functional features impress professionals and enthusiastic amateur cooks alike. One reason is because...
Japanese SHOTOH knife Miyabi 5000FCD - Mimocook Japanese SHOTOH knife Miyabi 5000FCD - Mimocook 2
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3798

Japanese SHOTOH knife Miyabi 5000FCD

€152.10
This Japanese SHOTOH, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka...
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Japanese GYUTOH knife Miyabi 5000FCD - Mimocook
Temporarily out of stock
Miyabi 5000FCD
Miyabi
Miyabi
47.3799

Japanese GYUTOH knife Miyabi 5000FCD

€197.10
The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. A symbiosis of elegant design, latest technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle...
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Japanese NAKIRI knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3800

Japanese NAKIRI knife Miyabi 5000FCD

€224.10
The Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade, is the perfect symbiosis of design, technology and centuries-old knife-making art. The Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with...
Japanese SANTOKU knife Miyabi 5000FCD - Mimocook
Shipping 15 to 30 days
Miyabi 5000FCD
Miyabi
Miyabi
47.3801

Japanese SANTOKU knife Miyabi 5000FCD

€224.10
The SANTOKU Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. - FC61 fine carbide steel blade core. - 48 layers of steel surrounding the core create the Damascus-design. - FRIODUR® ice-hardened...
Japanese CHUTOH knife Miyabi 5000MCD - Mimocook Japanese CHUTOH knife Miyabi 5000MCD - Mimocook 2
Shipping 15 to 30 days
Miyabi 5000MCD
Miyabi
Miyabi
47.3786

Japanese CHUTOH knife Miyabi 5000MCD

€305.10
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world.Aesthetics have played a key role in Japanese cuisine since time...
Japanese SUJIHIKI knife Miyabi 5000MCD67 - Mimocook
Shipping 15 to 30 days
Miyabi 5000MCD67
Miyabi
Miyabi
47.3784

Japanese SUJIHIKI knife Miyabi 5000MCD67

€404.10
The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel. - CRYODUR® ice-hardened blade at -196C for extreme hardness and...
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